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Cracked Wheat Coarse, Bulgar (Bulghur) is made by parboiling wheat, and then coarsely drying it. The outer layers of the brand are then removed and the grains are cracked. Once cracked, it is ready to be boiled or steamed. When cooked, it retains its distinctive nutty flavor. Bulghur is commonly found in Mediterranean (Tabouleh), Indian & American (Hot Cereal) Cuisine. We carry it in a coarse (commonly called #2), we also have a fine listing as well.
You'll LOVE our Cracked Wheat Coarse (Fada / Commonly called Bulgur #2, broken wheat) by Rani Brand--Here's Why:100% Natural, No preservatives, Non-GMO, PREMIUM Gourmet Grade.Bulghur is made by parboiling wheat, and then coarsely drying it, When cooked, it retains its distinctive nutty flavor, used in Tabouleh.